This elegantly intimate hotel is set in a stunning original 19th century school building, which is appropriate as its run by hospitality industry students. Supervised by world-class professionals, these ‘hoteliers of the future’ are quite set on making it a memorable experience for guests – from the luxurious surroundings to their gourmet restaurant that pays tribute to the Golden Age of Dutsch cuisine - as created by their executive Chef Schilo van Coevorden. An old world taste of opulence in a modern world.